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Gluten Free Blackberry Swirl Granola Cheesecake
BREEZY BAKES15Ingredients
95Minutes
740Calories
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Ingredients
US|METRIC
10 SERVINGS
- crust
- 3 cups gluten free granola (I used Udi's Crunchy Original)
- 6 Tbsp. butter (melted)
- 1/4 cup granulated sugar
- 1 cup granulated sugar
- 3 cream cheese (packs, softened)
- 3 eggs (room temperature*)
- 1 tsp. vanilla
- 1/4 tsp. salt
- 3/4 cup nonfat greek yogurt (room temperature*)
- 1 1/2 Tbsp. honey
- blackberry (Puree:)
- 2 cups blackberries
- 1 tsp. lemon juice
- 2 Tbsp. sugar
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium470mg20% |
| Potassium460mg13% |
| Protein14g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars44g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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