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Gluten-Free Blackberry Greek Yogurt Cake
WHISK AND SHOUT10Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. sea salt
- 1 cup plain nonfat Greek yogurt
- 1 cup coconut sugar
- 1/2 cup egg whites (= 3 eggs)
- 2 tsp. pure vanilla extract
- 1/2 cup coconut oil (melted and cooled)
- 1 1/2 cups blackberries (fresh)
- 1 tsp. powdered sugar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium420mg18% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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