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10Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (large, peeled, seeded, and cut into 1-inch cubes)
- 2 onions (medium, cut into wedges)
- 1 head garlic (separated into cloves and peeled)
- 3 Tbsp. olive oil (plus more for serving)
- kosher salt
- black pepper
- 2 pkg. spaghetti (Explore Asian Organic Black Bean)
- 1/2 cup Italian parsley (chopped fresh)
- 1/2 cup Parmesan cheese (plus more for serving)
- 1 cup walnut pieces (roasted)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium270mg11% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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