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Gluten-Free Bisquick Coffee Cake
GLUTEN-FREE BAKING15Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup bisquick (homemade, ™, recipe below)
- 1/3 cup brown sugar (packed)
- 1/2 tsp. ground cinnamon
- 2 Tbsp. butter oil (cool, cut into 1-tablespoon pieces)
- 2 cups bisquick (homemade, ™, recipe below)
- 2/3 cup milk (or water)
- 2 Tbsp. granulated sugar
- 1 large egg (whisked)
- 4 cups white rice flour
- 2 cups tapioca starch
- 1/4 cup granulated sugar
- 3 Tbsp. baking powder
- 2 tsp. salt
- 2 tsp. xanthan gum
- 1 cup vegetable shortening (solid)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat2g |
| Cholesterol25mg8% |
| Sodium1120mg47% |
| Potassium125mg4% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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