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6Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten free baking flour (I have used Bob Mills gluten free flour and also Cup4Cup gluten free flour and both work great.)
- 3 tsp. baking powder
- 1/4 tsp. salt
- 1 egg
- 1/2 cup milk
- 1 stick butter (softened, 1/2 cup)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Potassium
| Calories240Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium750mg31% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Penn 6 years ago
They taste so good! And it took 12 minutes for mine to bake as well.....love them!!!