Gluten Free Biscuit Recipe | Yummly
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Gluten Free Biscuit

GFJULES
10Ingredients
45Minutes
80Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 2 cups all purpose gluten free flour (gfJules™)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon coarse sea salt (OR 1/2 tsp. fine sea salt + 1/2 tsp. coarse sea salt)
  • 1/4 cup powdered buttermilk (OR powdered dairy or non-dairy milk, Vance’s DariFree™ Non-Dairy Milk Alternative OR almond meal)
  • 4 tablespoons butter (or non-dairy alternative, Earth Balance® Buttery Sticks)
  • 1/2 cup liquid non-dairy creamer (half and half OR, So Delicious® Coconut Creamer)
  • 1/2 teaspoon apple cider vinegar (if not using powdered buttermilk)
  • 1/2 cup sour cream (dairy or soy OR plain coconut yogurt, So Delicious® Plain Coconut Yogurt)
  • milk (dairy or non-dairy to brush on tops before baking)
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    NutritionView More

    80Calories
    Sodium21% DV510mg
    Fat12% DV8g
    Protein2% DV1g
    Carbs1% DV2g
    Calories80Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium510mg21%
    Potassium70mg2%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars2g4%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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