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Ingredients
US|METRIC
9 SERVINGS
- 2 cups all purpose gluten free flour (gfJules™)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. coarse sea salt (OR 1/2 tsp. fine sea salt + 1/2 tsp. coarse sea salt)
- 1/4 cup powdered buttermilk (OR powdered dairy or non-dairy milk, Vance’s DariFree™ Non-Dairy Milk Alternative OR almond meal)
- 4 Tbsp. butter (or non-dairy alternative, Earth Balance® Buttery Sticks)
- 1/2 cup liquid non-dairy creamer (half and half OR, So Delicious® Coconut Creamer)
- 1/2 tsp. apple cider vinegar (if not using powdered buttermilk)
- 1/2 cup sour cream (dairy or soy OR plain coconut yogurt, So Delicious® Plain Coconut Yogurt)
- milk (dairy or non-dairy to brush on tops before baking)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Potassium
Calories80Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium510mg21% |
Potassium70mg2% |
Protein1g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber |
Sugars2g |
Vitamin A6% |
Vitamin C2% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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