Gluten Free Beetroot Bread

MADELEINE SHAW
10Ingredients
85Minutes
610Calories

Ingredients

US|METRIC
  • 200 grams gluten (free porridge oats)
  • 250 grams buckwheat flour
  • 1 teaspoon sea salt
  • 1/2 teaspoon bicarbonate of soda
  • 3 tablespoons ground flax seed
  • 400 milliliters almond milk
  • 150 grams beetroot (grated)
  • 2 tablespoons coconut oil (melted, or butter)
  • 2 tablespoons chia seeds
  • 2 tablespoons sesame seeds
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    NutritionView More

    610Calories
    Sodium35% DV850mg
    Fat29% DV19g
    Protein102% DV52g
    Carbs21% DV63g
    Fiber44% DV11g
    Calories610Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium850mg35%
    Potassium780mg22%
    Protein52g102%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A8%
    Vitamin C15%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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