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Gluten Free Beet Gnocchi with Brown Butter Rainbow Chard
ABBEY'S KITCHEN21Ingredients
95Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. red beets
- 6 oz. golden beets
- 1/2 cup ricotta (light, divided)
- 2 Tbsp. beaten egg (divided)
- 1/2 cup grated Parmesan (divided)
- 1 1/2 cups gluten free all purpose flour (divided plus more for rolling)
- 1/8 tsp. nutmeg (divided)
- 1/4 tsp. canela (divided)
- 1/2 tsp. salt (divided)
- 1/4 tsp. pepper (divided)
- 1 Tbsp. olive oil
- 1 bunch rainbow chard (stems removed and chopped and leaves chiffonade)
- 1 tsp. balsamic vinegar
- salt
- pepper
- 1/4 cup butter
- 12 sage leaves (small)
- salt
- pepper
- Parmesan cheese (grated)
- walnuts (crushed)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1380mg57% |
| Potassium1060mg30% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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