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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. rockfish (or cod cut into strips., Roughly 3 inches long by 2 inches wide)
- 3/4 cup tapioca flour
- 1/2 cup blanched almond flour
- 1 tsp. baking soda
- 1 tsp. sea salt
- 1/2 tsp. garlic powder
- 1 pinch black pepper
- 1 egg
- 1/2 cup gluten-free beer (I used Omission)
- sunflower oil (for frying fish)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol90mg30% |
Sodium770mg32% |
Potassium410mg12% |
Protein24g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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