Gluten Free Beef & Portobello Ravioli Recipe | Yummly

Gluten Free Beef & Portobello Ravioli

GLUTEN-FREE-WAY.COM
14Ingredients
60Minutes
160Calories
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Ingredients

US|METRIC
  • 1/2 pound ground beef
  • 3/4 cup portobello mushrooms (Chopped)
  • 2 cloves garlic (Minced)
  • 2 tablespoons onion (Chopped)
  • 2 tablespoons tapioca flour
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon thyme
  • 2 tablespoons nutritional yeast (or Parmesan Cheese, Grated)
  • 2 tablespoons egg
  • 1 cup tapioca flour
  • 1/2 cup almond flour
  • 2 eggs
  • 1/4 teaspoon salt
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    NutritionView More

    160Calories
    Sodium8% DV180mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium180mg8%
    Potassium135mg4%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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