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Gluten-Free Banana Sunflower Mini Muffins
STRENGTH AND SUNSHINE10Ingredients
12Minutes
70Calories
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Ingredients
US|METRIC
28 SERVINGS
- 1 cup gluten free all purpose flour
- 1 cup sorghum flour (or use more all-purpose flour)
- 1 tsp. baking powder
- 2 bananas (Large Super Ripe, about 1 cup mashed)
- 1/2 cup sunflower butter (Unsweetened)
- 1/4 cup roasted sunflower seeds (plus more for topping)
- 1/2 tsp. canela
- 1/2 tsp. madagascar bourbon vanilla extract (Pure)
- 1/2 cup unsweetened non-dairy milk
- 1/3 cup erythritol (Granulated, optional, or preferred granulated sweetener)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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