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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all purpose gluten free flour (– I use Bob’s Red Mill)
- 2 tsp. xantham gum
- 1 1/2 cups sugar
- 1/2 cup softened butter
- 1 1/4 cups milk
- 3 1/2 tsp. baking powder
- 1 tsp. salt
- 3 eggs
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1330mg55% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber1g4% |
| Sugars80g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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