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Gluten Free Banana Nut Bread with Coconut Oil and Chocolate Chips
BESSIE BAKES19Ingredients
80Minutes
400Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups gluten free flour blend (with xanthan gum added or all purpose flour)
- 1 cup sugar
- 3/4 cup coconut oil (cold pressed, melted, but not hot)
- 1 1/2 cups bananas (mashed ripe, approx. 3 bananas)
- 1/2 buttermilk
- 2 eggs
- 1/2 cup chocolate chips
- 1 toasted walnuts (/ cup, chopped)
- 1/2 tsp. salt
- 1 1/2 tsp. baking soda
- 1 tsp. vanilla
- 1 Tbsp. apple butter (optional)
- 1 tsp. canela
- 1 tsp. orange zest
- 1 cup brown sugar
- 3 Tbsp. milk
- 4 Tbsp. butter
- 1/4 tsp. baking powder
- 1 tsp. vanilla
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium380mg16% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars43g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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