Gluten-Free Banana Muffins Recipe | Yummly

Gluten-Free Banana Muffins

GLUTEN-FREE BAKING(1)
Monica: "Delicious!!! I followed the recipe exactly." Read More
10Ingredients
40Minutes
720Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 cups gluten free baking flour (Bob's Red Mill 1:1, 9 ounces/ 260 grams)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup dark brown sugar (lightly packed, 5 1/2 ounces/ 155 grams)
  • 3 bananas (medium very ripe, about 15 ounces/ 425 grams)
  • 2 large eggs (whisked, about 4 ounces; 113 grams)
  • 1/2 cup oil (or, 1 stick butter, melted and slightly cooled, 4 ounces; 113 grams)
  • 1/2 cup mini chocolate chips (optional, 3 ounces; 85 grams)
  • 1/2 cup chopped walnuts (optional, 3 ounces, 85 grams)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    720Calories
    Sodium33% DV790mg
    Fat72% DV47g
    Protein14% DV7g
    Carbs26% DV77g
    Fiber20% DV5g
    Calories720Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol105mg35%
    Sodium790mg33%
    Potassium550mg16%
    Protein7g14%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber5g20%
    Sugars63g126%
    Vitamin A4%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Monica 2 months ago
    Delicious!!! I followed the recipe exactly.

    PlanShop