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10Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free baking flour (Bob's Red Mill 1:1, 9 ounces/ 260 grams)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup dark brown sugar (lightly packed, 5 1/2 ounces/ 155 grams)
- 3 bananas (medium very ripe, about 15 ounces/ 425 grams)
- 2 large eggs (whisked, about 4 ounces; 113 grams)
- 1/2 cup oil (or, 1 stick butter, melted and slightly cooled, 4 ounces; 113 grams)
- 1/2 cup mini chocolate chips (optional, 3 ounces; 85 grams)
- 1/2 cup chopped walnuts (optional, 3 ounces, 85 grams)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol105mg35% |
Sodium790mg33% |
Potassium550mg16% |
Protein7g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber5g20% |
Sugars63g |
Vitamin A4% |
Vitamin C15% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gen 2 years ago
My daughter and I love these! I’ve made them several times now. I also only use 1/2 cup of sugar and especially with added chocolate chips it’s sweet enough for us!