Gluten-Free Banana Muffins Recipe | Yummly

Gluten-Free Banana Muffins

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12Ingredients
35Minutes
120Calories
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Ingredients

US|METRIC
  • 2 bananas (medium/large, smashed)
  • 1 egg
  • 4 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons olive oil (or coconut oil, melted)
  • 3/4 cup almond flour
  • 1/3 cup oat flour
  • 1 tablespoon coconut flour
  • 1 tablespoon ground flax seed
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
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    NutritionView More

    120Calories
    Sodium7% DV160mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium160mg7%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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