Gluten-Free Banana Muffins Recipe | Yummly

Gluten-Free Banana Muffins

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9Ingredients
28Minutes
130Calories
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Ingredients

US|METRIC
  • 2 bananas (large ripe, mashed)
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup cane sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 4 tablespoons butter (or df butter option, melted and cooled.)
  • 1 cup gluten (free baking flour)
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    NutritionView More

    130Calories
    Sodium12% DV290mg
    Fat7% DV4.5g
    Protein22% DV11g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium290mg12%
    Potassium90mg3%
    Protein11g22%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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