Gluten Free Banana Muffins Recipe | Yummly

Gluten Free Banana Muffins

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14Ingredients
40Minutes
180Calories
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Ingredients

US|METRIC
  • 3 bananas (large, over-ripe)
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup cane sugar
  • 2 tablespoons Truvia Baking Blend (or ¼ cup more cane sugar)
  • 1 egg
  • 1/3 cup canola oil
  • 1 teaspoon gluten-free vanilla extract
  • 1 1/2 cups flour (GF "Quickbread")
  • 1/2 teaspoon guar gum
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • coarse sugar (optional)
  • quinoa flakes (optional)
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    NutritionView More

    180Calories
    Sodium10% DV250mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol20mg7%
    Sodium250mg10%
    Potassium130mg4%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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