Gluten Free Banana Muffins Recipe | Yummly

Gluten Free Banana Muffins

DIARIES OF A DOMESTIC GODDESS(4)
Jill Martin Anthony: "Very good. Definitely would make them again" Read More
9Ingredients
45Minutes
600Calories
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Ingredients

US|METRIC
  • 3 bananas (Ripe, mashed)
  • 1/3 cup butter (melted)
  • 1 egg
  • 1 dash vanilla
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 cups gluten free flour (Krusteaz)
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    NutritionView More

    600Calories
    Sodium36% DV870mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs35% DV104g
    Fiber24% DV6g
    Calories600Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium870mg36%
    Potassium510mg15%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber6g24%
    Sugars49g98%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jill Martin Anthony 5 months ago
    Very good. Definitely would make them again
    Pam O. 2 years ago
    Yummy. Easy recipe.
    Rachel R. 2 years ago
    Very good! I added cinnamon ;)
    Tiffany Hawk 4 years ago
    these are to die for!!! i love these muffins! My family can't even tell that they are gluten free!!!

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