Gluten-Free Banana Muffins Recipe | Yummly

Gluten-Free Banana Muffins

COOKING CLASSY(2)
Donna: "Light, moist and...delicious!" Read More
11Ingredients
33Minutes
150Calories
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Ingredients

US|METRIC
  • 1 3/4 cups gluten free flour blend (from notes listed below)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups bananas (mashed overripe, from about 3)
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    NutritionView More

    150Calories
    Sodium10% DV230mg
    Fat12% DV8g
    Protein2% DV1g
    Carbs6% DV18g
    Fiber3% DV<1g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium230mg10%
    Potassium95mg3%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Sugars15g30%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Donna a year ago
    Light, moist and...delicious!
    Christina S. 2 years ago
    I subbed coconut oil for butter. Also, to lessom the sugar I only used 1/2 cup of coconut sugar and added a little extra banana. They turned out great!

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