Gluten Free Banana Kale Muffins

BAKE IT PALEO
11Ingredients
40Minutes
70Calories

Ingredients

US|METRIC
  • 2 ripe bananas (large, 250 g)
  • 3 large eggs
  • 2 handfuls baby kale (45 g*)
  • 1 tablespoon raw honey
  • 1 teaspoon vanilla extract
  • 1/2 cup cassava flour (82 g)
  • 1/4 cup coconut flour (33 g)
  • 2 tablespoons ground flax
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
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    NutritionView More

    70Calories
    Sodium5% DV120mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol55mg18%
    Sodium120mg5%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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