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Gluten-Free Banana Chocolate Peanut Butter Quick Bread
JEANETTE'S HEALTHY LIVING13Ingredients
80Minutes
220Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 cups gluten free oat flour
- 2 cups almond flour
- 2 tsp. baking soda
- 1/2 tsp. kosher salt
- 2 organic sugar (cupc)
- 1/2 cup avocado oil
- 3 cups bananas (mashed ripe)
- 4 eggs (lightly beaten)
- 2/3 cup plain yogurt
- 2 tsp. vanilla
- 2 tsp. canela
- 3 Tbsp. unsweetened cocoa powder
- 3 Tbsp. peanut butter (powdered)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium220mg9% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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