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Gluten Free Banana Chocolate Chip Muffins
CAN'T STAY OUT OF THE KITCHEN11Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3 cups pancake ([url href=”http://www.pamelasproducts.com/products/baking-mixes/pamelas-baking-, mix/” target=”_blank”]Pamela’s[/url] gluten free baking and pancake mix or gluten free Artisan bread flour)
- 2/3 cup sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 bananas (large over-ripe, mashed)
- 1 large egg
- 1/2 cup unsalted butter (melted)
- 1 tsp. vanilla
- 1/4 cup milk (I used 2%)
- 1 cup semi sweet chocolate chips
- chocolate chips (additional, for top of muffins)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium190mg8% |
Potassium170mg5% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars21g |
Vitamin A6% |
Vitamin C4% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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