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Gluten-Free Banana Cake
AUSTRALIAN GLUTEN-FREE LIFE14Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 125 grams copha
- 125 grams sugar (castor)
- 1 lemon (zested & juiced)
- 2 eggs
- 2 bananas (ripe, mashed)
- 2 cups gluten (free flour or chestnut flour)
- 2 tsp. gluten free baking powder
- 1 Tbsp. golden syrup
- 1/2 cup desiccated coconut
- 30 grams copha (melted)
- 2 cups gluten-free icing sugar
- 1 Tbsp. lemon juice
- zest (lemon to garnish, optional)
- dried banana chips (to decorate, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat2.5g |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium220mg6% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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