Gluten Free Banana Bread with Browned Butter and Maple Glaze

LIFE AFTER WHEAT
19Ingredients
60Minutes
750Calories

Ingredients

US|METRIC
  • banana bread (BROWNED BUTTER)
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2 large eggs (room temperature)
  • 2 ripe bananas (medium-large over)
  • 1/2 tablespoon vanilla
  • 1/2 cup sour cream
  • 1 3/4 cups gluten free flour blend (high quality, I've used Gluten Free Mama's Almond Blend, Grandpa's Kitchen, and Thrive Life)
  • 1 teaspoon xanthan gum (reduce to 1/2 tsp if using Thrive Life and omit if using a brand that already contains xanthan)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup pecans (toasted, chopped)
  • maple glaze
  • 1 tablespoon unsalted butter (browned, see instructions)
  • 1 cup powdered sugar
  • 1 tablespoon water
  • 3/4 teaspoon maple flavoring
  • salt (to taste)
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    NutritionView More

    750Calories
    Sodium40% DV960mg
    Fat72% DV47g
    Protein12% DV6g
    Carbs27% DV81g
    Fiber16% DV4g
    Calories750Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol190mg63%
    Sodium960mg40%
    Potassium410mg12%
    Protein6g12%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber4g16%
    Sugars71g142%
    Vitamin A25%
    Vitamin C10%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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