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Gluten Free Banana Bread with Almonds
PANLASANG PINOY9Ingredients
60Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bananas (medium ripe, mashed)
- 1 1/2 cups gluten free all purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 3 eggs (beaten)
- 1 cup granulated white sugar
- 1 tsp. vanilla extract
- 1/2 cup gluten (free sliced almonds)
- 3/4 cup canola oil
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium520mg22% |
| Potassium500mg14% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars65g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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