Gluten Free Banana Bread with Coconut Flour Recipe | Yummly

Gluten Free Banana Bread With Coconut Flour

YUMMY INSPIRATIONS(1)
Lucy: "My Dad is gluten free so I thought that I would t…" Read More
9Ingredients
75Minutes
370Calories

Ingredients

US|METRIC
  • 3 bananas (Ripe)
  • 50 grams unsalted butter
  • 1 teaspoon bicarb (/Baking Soda)
  • 1 pinch salt
  • 1 teaspoon ground cinnamon (Optional)
  • 1/2 cup coconut sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
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    NutritionView More

    370Calories
    Sodium18% DV440mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol135mg45%
    Sodium440mg18%
    Potassium460mg13%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars30g60%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lucy 11 days ago
    My Dad is gluten free so I thought that I would try out this recipe. Everyone loves it! Sweeter than the banana bread I usually cook; however, it is a massive hit.

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