Gluten-Free Banana Bread Recipe | Yummly
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Gluten-Free Banana Bread

LEITE'S CULINARIA(1)
Claire L.: "Excellent - dense but amazing flavor" Read More
10Ingredients
90Minutes
280Calories
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Gluten-Free Banana Bread

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Ingredients

US|METRIC
10 SERVINGS
  • 4 bananas (very ripe, roasted, recipe follows)
  • 1 1/2 cups all purpose gluten free flour (Bob’s Red Mill)
  • 1 cup granulated sugar
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • 1/2 cup unsalted butter (at room temperature, plus more for the pan)
  • 2 large eggs
  • 2/3 cup buttermilk (either low-fat or full-fat)
  • 2 tsp. vanilla extract
  • 2/3 cup chopped pecans
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium400mg17%
    Potassium250mg7%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Claire L. 4 years ago
    Excellent - dense but amazing flavor

    PlanShop