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Denise Jackson: "Great recipe, my family didn't even miss the glut…" Read More
9Ingredients
70Minutes
70Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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70Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium130mg5% |
| Potassium160mg5% |
| Protein2g4% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars7g14% |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
David Scott 2 years ago
Bland flavor, gummy texture. Tried it as a loaf and as muffins - same result. Added 1/8 tsp salt to see if it made a difference and... nope. Used the loaf and muffins for compost.
Denise Jackson 2 years ago
Great recipe, my family didn't even miss the gluten! I did add 1/4 cup of sugar and replaced the butter with canola oil. It was very moist and didn't feel like I was getting a substitute.
Jennifer Carlile 4 years ago
I love this recipe! It does not contain extra sugar but is sweetened simply by the bananas and cinnamon. It came out perfect! I added xanthan gum and used organic cinnamon apple sauce. I’ve never made banana bread so fast.