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Lynette Beaumont: "this recipe is delicious. Ieven gave to my husban…" Read More
11Ingredients
90Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened)
- 1 cup sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 Tbsp. vanilla
- 3 bananas (very ripe, works best when frozen first and then thawed)
- 1 1/2 cups gluten free all purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. baking powder
- 1/2 cup chocolate chips
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol235mg78% |
Sodium1280mg53% |
Potassium500mg14% |
Protein7g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber4g16% |
Sugars74g |
Vitamin A25% |
Vitamin C15% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Lynette Beaumont 7 months ago
this recipe is delicious. Ieven gave to my husband that isn't in to gf breads and he said was delicious and couldn't tell it was gf.
Lisa Siarkowski 4 years ago
FANTASTIC RECIPE! Nice, crisp crust - strong enough to hold together but still be deliciously moist and dense.
Jenne 4 years ago
This is delicious! Banana bread is my specialty, but I couldn't make my regular recipe cuz I didn't have buttermilk. So impressed with this new recipe. It's just like it with sour cream instead. Everyone loved it!
Lorraine 4 years ago
This banana bread turned out perfect. I’ve always made banana bread but now my husband has been diagnosed with celiac disease so we have gone gluten free. I was worried how this was going to turn out because I’ve never used gluten free flower. My husband said he didn’t notice a difference
Elisa C. 4 years ago
Amazing! I left the chocolate chips out and added cinnamon and ground ginger (1/2 tsp each) and it turned out great! I will definitely make again!
Ross 4 years ago
Super simple and came out delicious. I added chocolate, walnuts, and blueberries to mine
Kathleen Hogue 5 years ago
loved it! turned out great! i used Stevia, instead of sugar. tasted amazing
Michele A. 6 years ago
Great. Making again ASAP!!
I may use less sugar next time and bake a little longer than the 60min I baked last time. Thanks for a great recipe 😊👍🏼👍🏼