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Gluten-Free Baked Jalapeño Poppers (Vegan, Allergy-Free)
STRENGTH AND SUNSHINE13Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
16 SERVINGS
- hummus (Filing:)
- 1 cup hummus (Veggicopia Original, about 4 serving cups)
- 1 Tbsp. nutritional yeast
- 1 tsp. chili powder
- 1 tsp. cilantro (Dried)
- 1/2 tsp. cumin
- 1/2 tsp. smoked paprika
- jalapeños
- breading
- 8 jalapeño peppers (Sliced lengthwise and seeds removed)
- 3.5 oz. salsa (Mozaics, Popped Chips, finely crushed)
- 1/3 cup corn starch
- 2 eggs (Flax, 2 TB Milled Flax Seed + 6 TB Water)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium130mg5% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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