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12Ingredients
55Minutes
160Calories
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Description
A simple swap of store-bought gluten-free bread makes a delicious and allergen-friendly breakfast. Once the bread soaks up the custard, you won't even know it's gluten-free! The recipe is a Yummly original created by Sara Mellas.
Ingredients
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Directions
- Preheat the oven to 350°F.
- Spray a 9x13-inch baking dish liberally with nonstick cooking spray.
- Cut bread into 1-inch cubes and transfer to a large mixing bowl. Set aside.
NutritionView More
160Calories
Sodium5% DV115mg
Fat9% DV6g
Protein14% DV7g
Carbs6% DV18g
Fiber0% DV0g
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium115mg5% |
| Potassium135mg4% |
| Protein7g14% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars17g34% |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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