Gluten-Free Baked Apricot-Ginger Chicken Thighs Recipe | Yummly

Gluten-Free Baked Apricot-Ginger Chicken Thighs

SMUCKER'S(2)
Bethany Kim: "we would add some veggies, such as broccoli" Read More
7Ingredients
50Minutes
410Calories
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Description

A sweet apricot glaze with a hint of ginger and savory tamari makes these chicken thighs irresistible (and gluten-free). The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 2 pounds chicken thighs (4-6 bone-in skin-on)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup Smucker’s® Apricot Preserves (or Smucker’s® Simply Fruit Apricot Spreadable Fruit)
  • 2 tablespoons honey
  • 2 tablespoons tamari (gluten-free)
  • 1/2 teaspoon fresh ginger root (finely grated)
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    NutritionView More

    410Calories
    Sodium35% DV850mg
    Fat35% DV23g
    Protein53% DV27g
    Carbs8% DV23g
    Fiber0% DV0g
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol125mg42%
    Sodium850mg35%
    Potassium330mg9%
    Protein27g53%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A6%
    Vitamin C10%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Bethany Kim a year ago
    we would add some veggies, such as broccoli
    R Davis 2 years ago
    tender, juicy, full flavor chicken. I used boneless, skinless.

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