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Gluten Free Baja Fish Tacos with Fresh Flour Tortillas
GLUTEN-FREE ON A SHOESTRING18Ingredients
20Minutes
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Ingredients
US|METRIC
13 SERVINGS
- 1 flour tortillas
- 203 bread
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 chipotle chili (in adobo, rinsed and seeds removed)
- 1/2 tsp. kosher salt
- 1/4 tsp. garlic powder
- 2 Tbsp. sugar
- 1 1/2 lb. white fish fillets (firm, I used tilapia)
- 6 Tbsp. cornstarch (plus more for dredging)
- 3/4 cup white rice flour (superfine)
- 1/4 tsp. kosher salt
- 1 egg yolk (at room temperature)
- 1 cup warm water
- oil (for frying)
- 2 cups red cabbage (shredded)
- 6 oz. cotija cheese (or queso fresco, crumbled)
- sour cream
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