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Gluten Free Bagel with Lox Burger
SIMPLY GLUTEN FREE22Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless salmon fillets
- 1 whole lemon
- 2 Tbsp. fresh dill (minced)
- kosher salt
- black pepper
- 1 tsp. smoked paprika
- olive oil
- 6 oz. cream cheese (or dairy free cream cheese alternative, at room temperature)
- 4 scallions (white and green parts, minced)
- 6 lettuce leaves
- 2 tomatoes (large, sliced)
- 1/2 red onion (sliced)
- 6 burger buns (recipe follows)
- gluten free non-stick cooking spray
- 3 cups Kinnikinnick Bread & Bun Mix
- 2 cups water
- 1 tsp. dried minced garlic
- 1 tsp. dried minced onion
- 1 tsp. sesame seeds
- 1 tsp. poppy seeds
- 1/2 tsp. kosher salt
- 1 egg
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium750mg31% |
| Potassium880mg25% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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