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Gluten-Free Asian Noodle Salad [Vegan]
ONE GREEN PLANET17Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice stick noodles (also known as vermicelli)
- 4 cups purple cabbage (shredded green and, you can also find pre-shredded slaw mixes in the produce section at your local store)
- 1 zucchini (shredded in the food processor)
- 1 cup shredded carrots (I always just buy a bag of julienne carrots at the grocery store)
- 1/2 cup chopped cilantro
- 1 Tbsp. black sesame seeds (as garnish, optional)
- 1 hot pepper (sliced as garnish, optional – I used a Fresno chili for the pretty red color but jalapeno would work as well)
- 1/4 cup Tamari Tamari (is a gluten free soy sauce, you could also use regular soy sauce)
- 1/4 cup white wine vinegar
- 3 Tbsp. minced ginger (finely)
- 3 Tbsp. olive oil
- 2 Tbsp. hoisin sauce
- 1 Tbsp. toasted sesame oil
- 1 tsp. chili oil (spicy, optional but I had it on hand and knew it would make a great addition!)
- 1 tsp. Sriracha (or more if you like it spicy!)
- 1/2 tsp. sea salt
- 5 green onions (chopped, green and white parts)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium490mg20% |
| Potassium530mg15% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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