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Gluten Free Asian Beef Vegetable Wraps
FRESH MENU PLANNER13Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sirloin steak (cut into equal 3 oz portions and pounded flat with a mallet)
- 3 Tbsp. gluten-free soy sauce
- 3 Tbsp. gluten free teriyaki sauce
- 1 Tbsp. ginger (grated)
- 1 Tbsp. chopped garlic (finely)
- 2 cups carrots (julienne)
- 2 cups green onions (julienne)
- 2 cups red pepper (julienne)
- 1 tsp. sesame oil
- 1 Tbsp. canola oil
- salt
- pepper
- bamboo (skewers, soaked in water)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1070mg45% |
| Potassium1270mg36% |
| Protein54g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C180% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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