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Gluten-Free Asian Apricot Chicken
MAMA KNOWS GLUTEN FREE10Ingredients
30Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless chicken breasts (cut into bite-sized pieces)
- 2 cups vegetable oil (I like peanut oil for frying.)
- 1/2 cup rice flour (I use Pillsbury Gluten Free Flour)
- 1/2 cup cornstarch (I use Argo)
- 1 Tbsp. ground ginger
- 1 egg (beaten)
- 2 Tbsp. gluten free soy sauce (I use La Choy)
- 1 tsp. ground ginger
- 3/4 cup apricot preserves (I use Smuckers)
- 1/4 cup water
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat1030 |
| % DAILY VALUE |
| Total Fat114g175% |
| Saturated Fat9g45% |
| Trans Fat3.5g |
| Cholesterol125mg42% |
| Sodium650mg27% |
| Potassium520mg15% |
| Protein28g |
| Calories from Fat1030 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber<1g3% |
| Sugars26g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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