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7Ingredients
35Minutes
10Calories
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Ingredients
US|METRIC
35 SERVINGS
- 3 cups gluten free bread flour blend (Kim's)
- 1 1/2 tsp. xanthan gum (in addition to what's already in the blend)
- 1 Tbsp. instant yeast
- 1 tsp. kosher salt
- 1 1/2 cups water
- 1 Tbsp. honey
- 2 Tbsp. olive oil
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tonya J. Drew 2 years ago
I followed the directions exactly except for one thing: I grind my own grain because I have to be very strict on my gluten-free diet. It came out extremely doughy in the middle and almost burnt on the outside. Definitely not a recipe I will use again.