Step 1 of 10
Gluten-Free Apple Spice Blender Muffins
Place the oats in a blender and process on high until they are the consistency of flour, about 1 minute.
PRO TIP Oats are a gluten-free food, but check the label to be sure they were processed in a gluten-free facility.
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Step 2 of 10
Gluten-Free Apple Spice Blender Muffins
Add the cornstarch, baking power, baking soda, cinnamon, apple pie spice, and salt to blender. Pulse to combine.
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Step 3 of 10
Gluten-Free Apple Spice Blender Muffins
Add the brown sugar, maple syrup, applesauce, oil, and eggs to the blender. Process on medium speed just until the mixture combines into a smooth batter, 20-30 seconds. Scrape down the sides of the blender as needed. Let batter rest for 10-15 minutes while the oven preheats.
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Step 4 of 10
Gluten-Free Apple Spice Blender Muffins
Preheat the oven to 425°F.
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Step 5 of 10
Gluten-Free Apple Spice Blender Muffins
Line a 12-cup muffin pan with paper baking liners.
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Step 6 of 10
Gluten-Free Apple Spice Blender Muffins
Divide the batter evenly among muffin cups, stopping about 1/4 inch from the top of the liners.
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Step 7 of 10
Gluten-Free Apple Spice Blender Muffins
Bake the muffins on middle rack of oven for 5 minutes.
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Step 8 of 10
Gluten-Free Apple Spice Blender Muffins
Reduce oven temperature to 350°F. Continue baking muffins until lightly browned and a toothpick inserted in center comes out clean, about 12 minutes.
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Step 9 of 10
Gluten-Free Apple Spice Blender Muffins
Check to see that muffins are done. Remove from oven or add time as needed.
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Step 10 of 10
Gluten-Free Apple Spice Blender Muffins
Turn muffins out of pan onto a cooling rack. Let cool 45 minutes to 1 hour before serving. Leftover muffins can be stored in an airtight container at room temperature for 2 days, in the refrigerator for 4 days, or in the freezer for 2 months.
