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Gluten-Free Apple Dapple Bundt Cake {Dairy-Free Option}
MAMA KNOWS GLUTEN FREE18Ingredients
90Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (dairy-free use Smart Balance of Earth Balance butter)
- 2 cups sugar
- 4 eggs (room temprature)
- 1 Tbsp. pure vanilla extract
- 3 cups gluten free all purpose flour
- 1 tsp. gluten free baking powder
- 1/2 tsp. baking soda
- 1 Tbsp. ground cinnamon
- 3/4 tsp. xanthan gum (leave out if your flour already has it in it.)
- 1 cup buttermilk
- 1 Tbsp. white vinegar
- 3 cups apples (peeled and chopped)
- 1 cup pecans (chopped)
- 1/3 cup butter (melted, dairy-free use Smart Balance of Earth Balance butter)
- 3/4 cup brown sugar
- 2 Tbsp. water
- 2 tsp. pure vanilla extract
- 1/4 tsp. ground cinnamon
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium860mg36% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber7g28% |
| Sugars142g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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