Gluten-Free Apple Dapple Bundt Cake {Dairy-Free Option}

MAMA KNOWS GLUTEN FREE
18Ingredients
90Minutes
1460Calories

Ingredients

US|METRIC
  • 1 cup butter (dairy-free use Smart Balance of Earth Balance butter)
  • 2 cups sugar
  • 4 eggs (room temprature)
  • 1 tablespoon pure vanilla extract
  • 3 cups gluten free all purpose flour
  • 1 teaspoon gluten free baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 3/4 teaspoon xanthan gum (leave out if your flour already has it in it.)
  • 1 cup buttermilk
  • 1 tablespoon white vinegar
  • 3 cups apples (peeled and chopped)
  • 1 cup pecans (chopped)
  • 1/3 cup butter (melted, dairy-free use Smart Balance of Earth Balance butter)
  • 3/4 cup brown sugar
  • 2 tablespoons water
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon ground cinnamon
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    NutritionView More

    1460Calories
    Sodium36% DV860mg
    Fat145% DV94g
    Protein25% DV13g
    Carbs51% DV152g
    Fiber28% DV7g
    Calories1460Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol380mg127%
    Sodium860mg36%
    Potassium500mg14%
    Protein13g25%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate152g51%
    Dietary Fiber7g28%
    Sugars142g284%
    Vitamin A45%
    Vitamin C10%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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