Gluten-Free Apple Crust

Name: Gluten-Free Apple Crust
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 1/2 cups almond meal see note; 3/4 cup rice flour or sorghum flour; 1/2 cup tapioca flour; 1/4 cup arrowroot flour; 1/4 cup sugar unrefined; 1/2 teaspoon sea salt; 2 teaspoons xanthan gum; 3/4 cup extra virgin coconut oil organic, kept at room temperature, so it’s easy to measure, but not melted, see intro notes; 8 tablespoons non dairy milk icy-cold, add ice cubes to milk; 3/4 cup almond meal see note; 1/4 cup rice flour; 1/4 cup tapioca flour or sorghum flour; 2 tablespoons arrowroot flour; 2 tablespoons sugar unrefined; 1 teaspoon xanthan gum; 1/4 teaspoon sea salt; 7 tablespoons extra virgin coconut oil organic, kept at room temperature, so it’s easy to measure, but not melted, see intro notes; 4 tablespoons non dairy milk icy-cold, add ice cubes to milk; 2 teaspoons lemon juice; 3 tablespoons pure maple syrup; 3 tablespoons tapioca flour; 1/4 cup sugar unrefined; 1 1/4 teaspoons canela; 1/4 teaspoon nutmeg; 1/8 teaspoon allspice; 1/8 teaspoon sea salt; 6 cups apples peeled, cored, and sliced thinly, see note; 1 pie crust double, recipe ex: Dreena's Gluten-Free Pie Crust, above, or can use 2 prepared pastry crusts; non dairy milk splash, to brush pastry; 2 teaspoons sugar unrefined, for sprinkling

DREENA BURTON

30Ingredients

70Minutes

1730Calories

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Ingredients

US|METRIC

4 SERVINGS

1 1/2 cups almond meal (see note)

3/4 cup rice flour (or sorghum flour)

1/2 cup tapioca flour

1/4 cup arrowroot flour

1/4 cup sugar (unrefined)

1/2 tsp. sea salt

2 tsp. xanthan gum

3/4 cup extra virgin coconut oil (organic, kept at room temperature, so it’s easy to measure, but not melted, see intro notes)

8 Tbsp. non dairy milk (icy-cold, add ice cubes to milk)

3/4 cup almond meal (see note)

1/4 cup rice flour

1/4 cup tapioca flour (or sorghum flour)

2 Tbsp. arrowroot flour

2 Tbsp. sugar (unrefined)

1 tsp. xanthan gum

1/4 tsp. sea salt

7 Tbsp. extra virgin coconut oil (organic, kept at room temperature, so it’s easy to measure, but not melted, see intro notes)

4 Tbsp. non dairy milk (icy-cold, add ice cubes to milk)

2 tsp. lemon juice

3 Tbsp. pure maple syrup

3 Tbsp. tapioca flour

1/4 cup sugar (unrefined)

1 1/4 tsp. canela

1/4 tsp. nutmeg

1/8 tsp. allspice

1/8 tsp. sea salt

6 cups apples (peeled, cored, and sliced thinly, see note)

1 pie crust (double, recipe ex: Dreena's Gluten-Free Pie Crust, above, or can use 2 prepared pastry crusts)

non dairy milk (splash, to brush pastry)

2 tsp. sugar (unrefined, for sprinkling)

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NutritionView More

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1730Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories1730Calories from Fat980

% DAILY VALUE

Total Fat109g168%

Saturated Fat63g315%

Trans Fat

Cholesterol

Sodium810mg34%

Potassium710mg20%

Protein18g

Calories from Fat980

% DAILY VALUE

Total Carbohydrate185g62%

Dietary Fiber15g60%

Sugars64g

Vitamin A4%

Vitamin C20%

Calcium20%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Gluten-Free Apple Crust

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