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Gluten-Free Almond Rhubarb Cake
WAVES IN THE KITCHEN19Ingredients
90Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rhubarb stalk (cut into 1" thick slices and any leftover pieces from trimming down the topping)
- 1 Tbsp. sugar (white, brown or coconut)
- 1 lemon zest (& juice)
- 6 Tbsp. butter
- 3/4 cup sugar (white, brown or coconut)
- 2 eggs
- 1/2 tsp. almond extract
- 2 cups almond flour (blanched)
- 1 tsp. baking powder
- 1/2 tsp. cardamom
- 1/2 tsp. kosher salt
- 1 cup greek yogurt
- 1/2 tsp. vanilla extract
- 8 stalks rhubarb
- 1/4 cup sugar (white, brown or coconut)
- 1 Tbsp. butter
- 1 lemon zest (& juice)
- 1/2 Tbsp. vanilla extract
- 1/4 tsp. kosher salt
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium790mg33% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber8g32% |
| Sugars60g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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