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Gluten Free Almond Poppyseed Muffins
LIFE AFTER WHEAT13Ingredients
30Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (softened)
- 1/3 cup neutral oil (I used avocado)
- 1 cup sugar
- 3 eggs
- 1 cup milk
- 1 Tbsp. almond extract
- 1 tsp. vanilla
- 2 cups gluten free flour (high quality, with no added xanthan or guar gum, I used Mama's Almond Blend, see note above)
- 1/4 tsp. xanthan gum
- 1 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. poppy seeds
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium730mg30% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber5g20% |
| Sugars55g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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