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7Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup butter (softened, or dairy-free butter alternative)
- 1/2 cup sugar
- 1 egg replacer (substitute)
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 tsp. pure almond extract
- 1 1/2 cups gluten free baking flour
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Reviews(1)
Thompson 4 years ago
These turned out perfect! They are soft and fluffy and so yummy. I used regular butter and egg with gluten free flour. I did use a little less butter because I didn’t have enough. Oops. I can only imagine how much better they’ll be with the extra butter.