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Gluten-Free Almond Cake with Dates
OMNIVORE'S COOKBOOK9Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 cups blanched almonds
- 1 cup granulated sugar
- 1 cup dried dates (or 2/3 cup dried plums)
- 3 Tbsp. glutinous rice flour (or tapioca starch, *See Footnote 1)
- 4 eggs (separated)
- 4 Tbsp. butter (melt, *See Footnote 2)
- 2 Tbsp. orange juice (freshly squeezed, or strongly brewed tea, cooled)
- 2 tsp. vanilla extract
- cinnamon powder (Optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium25mg1% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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