Gluten-Free Almond Cake with Dates

OMNIVORE'S COOKBOOK
9Ingredients
45Minutes
130Calories

Ingredients

US|METRIC
  • 2 cups blanched almonds
  • 1 cup granulated sugar
  • 1 cup dried dates (or 2/3 cup dried plums)
  • 3 tablespoons glutinous rice flour (or tapioca starch, *See Footnote 1)
  • 4 eggs (separated)
  • 4 tablespoons butter (melt, *See Footnote 2)
  • 2 tablespoons orange juice (freshly squeezed, or strongly brewed tea, cooled)
  • 2 teaspoons vanilla extract
  • cinnamon powder (Optional)
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    NutritionView More

    130Calories
    Sodium1% DV25mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium25mg1%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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