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Gluten Free Almond Cake with Cranberries {Vegan}
AVOCADO PESTO7Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups blanched almond flour (Bob's Red Mill)
- 1/2 cup maple syrup
- 1 tsp. baking soda
- 1 dash salt
- 9 Tbsp. liquid
- 1 can chickpeas
- 2 cups fresh cranberries (rinsed and dried)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium310mg9% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber14g56% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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