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Ingredients
US|METRIC
2 SERVINGS
- 1 cup chicken stock (* see note below)
- 3 Tbsp. cornstarch
- 1 Tbsp. olive oil
- 4 cloves garlic (pressed or minced)
- 1 cup low fat milk (I used 1%)
- 3/4 cup grated Parmesan cheese (freshly-)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- fresh parsley (optional topping: chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1390mg58% |
| Potassium410mg12% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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