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Gluten- and Dairy-Free Snickerdoodle Cake Bars
TODAY11Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup creamy almond butter
- 1/4 cup coconut oil (melted and cooled, plus extra for greasing pan)
- 1 egg (lightly beaten)
- 1 tsp. vanilla extract
- 1/2 cup coconut sugar (divided)
- 1 1/4 cups almond flour
- 3 Tbsp. coconut flour
- 1 1/2 tsp. canela (divided)
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 Tbsp. unsweetened almond milk
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium240mg10% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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