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Ingredients
US|METRIC
2 SERVINGS
- 2 cups butternut squash (chopped)
- 1 cup beets (chopped)
- 1 Tbsp. olive oil
- 1 tsp. sea salt
- 1/2 cracked pepper (fresh)
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1 cup broccoli florets
- 4 cups chopped kale
- juice (of 1/2 a lemon)
- 1 cup chickpeas
- 1/2 tsp. sea salt
- 1/4 tsp. smoked paprika
- 1 Tbsp. Tahini
- juice (of 1/2 a lemon)
- 1 tsp. apple cider vinegar
- 1 tsp. miso paste
- 1/2 tsp. garlic powder
- 2 Tbsp. water (to thin)
- 1 cup cooked quinoa
- veggies (roasted)
- veggies (steamed)
- chickpeas
- dressing
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium2220mg93% |
| Potassium1780mg51% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber14g56% |
| Sugars30g |
| Vitamin A320% |
| Vitamin C270% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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