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15Ingredients
4Hours
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. boneless pork shoulder roast
- 4 Tbsp. achiote paste
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. kosher salt
- 1 1/2 tsp. black pepper
- 1 Orange
- 12 oz. Pale Ale (such as Dos Equis)
- 1 red onion (large, thinly sliced)
- 1 lime
- kosher salt (to taste)
- corn tortillas
- red onions
- cilantro
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium740mg31% |
| Potassium470mg13% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nicole M. 6 years ago
The taste of the achiote paste unique and a bit overpowering. If I made this again I would decrease the achiote paste and increase the orange juice.
Sandy F. 7 years ago
lauren N. you can probably get achiote paste at any Mexican grocery store. If you live anywhere near Cincinnati you can get it at Jungle Jim's in Fairfield (that's where I get mine and it is really cheap). It really does make a difference in flavor and is worth searching out. I use it in my regular chili too - for that one flavor no one can figure out (my son is a chef and even he couldn't figure it out). You can probably buy online as well.